Description
Easy-to-make brownie bites with a fudgy texture and creamy peanut butter cups.
Ingredients
Scale
- 1 18.5 oz brownie mix
- 2 eggs
- 1/4 cup water
- 1/2 cup oil
- 30 Miniature Reese’s peanut butter cups (from a 10.5 oz bag)
Instructions
- Preheat the oven to 350°F and spray a mini muffin tin with non-stick spray.
- Mix the brownie mix, eggs, water, and oil together in a bowl until well combined.
- Fill each mini muffin well about 2/3 full with the batter.
- Bake for 16-23 minutes until a toothpick comes out clean.
- Prepare the peanut butter cups by unwrapping them while the brownie bites bake.
- Assemble by pressing a peanut butter cup into the center of each brownie bite right after they come out of the oven.
- Cool completely in the pan for about two hours.
Notes
For a sweet afternoon treat, pair these brownie bites with tea or coffee for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg