Making dessert doesn’t always have to be complicated or time-consuming. If you’re in the mood for something sweet and indulgent without spending hours in the kitchen, then these Peanut Butter Cup Brownie Bites are just what you need. Easy to make and hard to resist, these little morsels pack a punch of flavor and a whole lot of love. Let’s dive into this sweet adventure together!
Why You’ll Love This Peanut Butter Cup Brownie Bites
These bite-sized treats are a combination of everything we adore about desserts. Rich, fudgy brownie texture meets the creamy goodness of peanut butter, all topped off with a miniature Reese’s peanut butter cup. What’s not to love?
In addition to being incredibly delicious, these brownie bites are super easy to make. You don’t need to be a baking wizard; a simple brownie mix, a little oil, eggs, and those adorable mini peanut butter cups are enough to create a truly magical dessert. Plus, the mini muffin shape makes them perfect for parties, gatherings, or even just a cozy night in.
These brownie bites are not only scrumptious but also quite versatile. You’ll find them disappearing fast, so be prepared to share (or not!).
Making Peanut Butter Cup Brownie Bites: A Simple Guide
Ingredients
To make these delightful brownie bites, you will need the following ingredients:
- 1 18.5 oz brownie mix
- 2 eggs
- 1/4 cup water
- 1/2 cup oil
- 30 Miniature Reese’s peanut butter cups (from a 10.5 oz bag)
Directions
Let’s get those ovens prepped! Here’s how to make these sweet treats:
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. Also, grab a mini muffin tin and spray it with a non-stick spray that has flour added. This will help ensure your brownie bites don’t get stuck!
- Mix Ingredients: In a bowl, combine the brownie mix, eggs, water, and oil. Stir everything together until well combined.
- Fill the Muffin Wells: Using a spoon, fill each mini muffin well about 2/3 of the way full. Depending on the size of your muffin tin, that’s probably just a bit more than a tablespoon.
- Bake: Pop the brownie bites in the oven and bake until a toothpick inserted in the center comes out clean. This will take about 16 minutes in a metal pan or up to 23 minutes in a silicone pan.
- Prepare the Peanut Butter Cups: While the brownie bites bake, unwrap 30 miniature Reese’s peanut butter cups (or however many brownie bites you’ve made).
- Assemble: As soon as the brownie bites come out of the oven, press a peanut butter cup into the center of each brownie bite. Gently press down until the top of the peanut butter cup is level with the brownie.
- Cool Down: Allow the brownie bites to cool completely in the pan. This usually takes about two hours. Trust me, it’s worth the wait!
Best Ways to Serve Peanut Butter Cup Brownie Bites
These lovely brownie bites look adorable just as they are but feel free to get creative when serving them! Here are some ideas:
- Plate Presentation: Arrange them on a beautiful platter for a visually striking presentation, perfect for parties.
- Garnishes: Dust them with powdered sugar or drizzle melted chocolate over the top for that extra touch of sweetness.
- Pair with Ice Cream: Serve these warm brownie bites alongside a scoop of vanilla or chocolate ice cream. The contrast of warm and cold creates a delightful experience.
- Tea or Coffee: Pair them with a cup of hot tea or coffee for a sweet afternoon treat!
Keeping Your Brownie Bites Fresh
To keep your Peanut Butter Cup Brownie Bites fresh and delicious, follow these simple storage tips:
- Room Temperature: Store them in an airtight container at room temperature for up to three days.
- Refrigerate: If you’d like to keep them longer, you can refrigerate them for up to a week. Just make sure they are well wrapped to prevent them from drying out.
- Freezing: You can freeze them for extra longevity. Just place them in a freezer-safe container with layers of parchment paper between each brownie bite. They should last for up to three months. When you’re ready to eat, simply thaw them at room temperature!
Expert Tips for Perfect Peanut Butter Cup Brownie Bites
- Mixing Well: Ensure that you mix the brownie batter well, as this gives you the best consistency.
- Don’t Overfill: Filling the muffin wells too much will result in overflow while baking. Stick to 2/3 full.
- Check for Doneness: Every oven is different, so keep an eye on them. Do the toothpick test a bit earlier than the time listed, as you don’t want them overbaked.
Creative Twists on Peanut Butter Cup Brownie Bites
There are endless ways to customize your peanut butter cup brownie bites! Here are a few fun variations:
- Nutty Add-Ins: Add chopped nuts or chocolate chips to the batter for an extra texture boost.
- Cookie Dough Layer: Before adding the peanut butter cup, layer some edible cookie dough in the center to create a cookie brownies blend.
- Swirl It Up: Mix in or top your brownie mix with other flavors like caramel or pretzel bits for a sweet and salty contrast.
FAQs
1. Can I make these brownie bites gluten-free?
Yes! You can use a gluten-free brownie mix instead of the regular one. Just make sure all other ingredients are also gluten-free.
2. How can I make these brownie bites vegan?
To make these vegan, replace the eggs with flaxseed meal or applesauce, and use a plant-based oil and vegan brownie mix.
3. What if I don’t have a mini muffin tin?
If you don’t have a mini muffin tin, you can use a standard muffin tin, but make sure to adjust the baking time as larger muffins will take longer to bake.
So, what are you waiting for? Preheat that oven and get ready to enjoy some delicious Peanut Butter Cup Brownie Bites! You deserve a little sweetness in your life.
Print
Delicious Peanut Butter Cup Brownie Bites
- Total Time: 30 minutes
- Yield: 30 servings 1x
- Diet: Vegetarian
Description
Easy-to-make brownie bites with a fudgy texture and creamy peanut butter cups.
Ingredients
- 1 18.5 oz brownie mix
- 2 eggs
- 1/4 cup water
- 1/2 cup oil
- 30 Miniature Reese’s peanut butter cups (from a 10.5 oz bag)
Instructions
- Preheat the oven to 350°F and spray a mini muffin tin with non-stick spray.
- Mix the brownie mix, eggs, water, and oil together in a bowl until well combined.
- Fill each mini muffin well about 2/3 full with the batter.
- Bake for 16-23 minutes until a toothpick comes out clean.
- Prepare the peanut butter cups by unwrapping them while the brownie bites bake.
- Assemble by pressing a peanut butter cup into the center of each brownie bite right after they come out of the oven.
- Cool completely in the pan for about two hours.
Notes
For a sweet afternoon treat, pair these brownie bites with tea or coffee for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg