Description
A fun and fruity snack perfect for hot summer days, made with a juicy watermelon base topped with colorful fruits and creamy Greek yogurt.
Ingredients
Scale
- 1 large watermelon
- 1 cup Greek yogurt
- 1 cup assorted fruits (e.g., strawberries, blueberries, kiwi, banana)
- Honey or agave syrup (for drizzling)
- Fresh mint leaves (for garnish)
Instructions
- Cut the watermelon into thick round slices resembling pizza bases.
- Spread a layer of Greek yogurt on each watermelon slice.
- Arrange the assorted fruits on top as toppings.
- Drizzle with honey or agave syrup if desired.
- Garnish with fresh mint leaves and serve chilled.
Notes
Watermelon Pizza is best enjoyed fresh. Store leftovers in airtight containers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg