Description
Cool off this summer with these simple and refreshing watermelon ice pops made with just three ingredients.
Ingredients
Scale
- 4 cups watermelon, chopped
- 1 lime, juiced
- 2 tablespoons honey
Instructions
- Start by chopping 4 cups of fresh watermelon into chunks.
- Place the chopped watermelon into a blender.
- Slice a lime in half and squeeze the fresh juice into the blender.
- Add 2 tablespoons of honey to the mix.
- Blend everything together for about 1 minute until smooth.
- Pour the mixture through a sieve into a bowl to strain out any pulp.
- Fill 6 ice pop mold bags with the watermelon mixture, leaving a little space at the top for expansion when they freeze.
- Freeze for at least 360 minutes or until completely solid.
Notes
Using chilled watermelon will enhance the freshness of the pops. Adjust the honey to your desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg