Description
A simple and refreshing peach sorbet made with only three ingredients for a delightful summer treat.
Ingredients
Scale
- 3 cups frozen peaches
- 1 lemon, juiced
- 1–2 tbsp honey
Instructions
- Blend the frozen peaches, fresh lemon juice, and honey in a food processor or blender until well combined.
- Reach the desired texture by continuing to blend; add more time for a smoother consistency.
- Freeze the mixture in a freezer-safe dish for 1-2 hours until achieving the perfect sorbet texture.
- Scoop the sorbet into bowls and serve immediately.
Notes
Serve with fresh herbs, nuts, or a twist of lemon for added flavor. Store in an airtight container to minimize ice crystals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg