Description
Delightful cinnamon rolls filled with peaches and topped with cream cheese icing, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of peaches (sliced or fresh)
- 1 package cinnamon roll dough
- 1/2 cup butter (melted)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven according to the cinnamon roll dough instructions.
- Roll out the cinnamon roll dough into a rectangle on a lightly floured surface.
- Spread melted butter over the dough.
- Mix brown sugar and cinnamon, then sprinkle it over the buttered dough.
- Place sliced peaches evenly on top.
- Roll the dough tightly and slice into equal-sized rolls.
- Let the rolls rise until doubled in size in a greased baking dish.
- Bake according to the dough’s instructions until golden brown.
- Mix cream cheese, powdered sugar, milk, and vanilla extract until smooth for icing.
- Drizzle the icing over warm rolls before serving.
Notes
Use ripe fresh peaches or canned peaches. For added flavor, consider a splash of almond extract in the icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg