Description
Delicious Strawberry Oatmeal Muffins, perfect for breakfast or a snack, combining the sweetness of strawberries with the nutrition of oats.
Ingredients
Scale
- 1/2 cup Milk of choice
- 1/2 cup plus extra Rolled oats
- 1 cup Strawberries, roughly chopped
- 1/4 cup Butter, room temp
- 10 tbsp Sugar (1/2 cup + 2 tbsp)
- 1 Large egg
- 1/2 tsp Vanilla extract
- 3/4 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Kosher salt
- 1 tsp Coarse sanding sugar
Instructions
- Preheat your oven to 375°F.
- Combine the milk and rolled oats in a small bowl and let soak for about 10-15 minutes.
- Toss the chopped strawberries with 1 teaspoon of sugar if desired.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract, then stir in the soaked oat mixture.
- Sift together the flour, baking powder, and kosher salt, then gently fold into the wet mixture until just combined.
- Fold in the strawberries.
- Line a muffin tin with six liners and fill them with the batter.
- Sprinkle the tops with sanding sugar and extra oats.
- Bake for 30-35 minutes until golden brown.
- Cool in the tin for 10 minutes before transferring to a wire rack.
Notes
For a twist, add nuts or chocolate chips, or substitute the strawberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg