Description
These strawberry lemon blondies are a refreshing dessert bursting with sweet and tangy flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- 1 tablespoon juice of lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine melted butter and brown sugar, mixing until smooth.
- Add in the eggs one at a time, beating well after each addition, and stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt, then fold into the wet mixture.
- Gently fold in chopped strawberries, lemon zest, and lemon juice.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, until edges are golden and a toothpick comes out clean.
- Remove from oven and let cool before slicing.
Notes
Serve with a sprinkle of powdered sugar or alongside vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg