Hey there, fellow baking enthusiasts! If cozy kitchens and warm treats are your happy place, you’re in for a treat today. We’re diving into the world of deliciousness with a recipe that’s bound to become a favorite in your home: Sourdough Apple Cider Donut Quick Bread. This recipe not only captivates with its sweet and tangy flavors but also brings a little magic into your kitchen. Grab your apron, preheat that oven, and let’s make some memories one slice at a time!
Why You’ll Love This Sourdough Apple Cider Donut Quick Bread
You might be wondering, why should I try this recipe? Let me tell you! First off, this Sourdough Apple Cider Donut Quick Bread is more than just a delicious treat; it offers a wonderful combination of flavors and textures that mirror the essence of fall. The reduced apple cider infuses this bread with a luscious sweetness and a hint of tartness, while the spices create a warm and inviting aroma.
Each slice is moist, tender, and has that delightful crunch from the cinnamon-sugar coating that takes it to the next level. Plus, if you have leftover sourdough starter sitting in your fridge, this recipe helps reduce waste while elevating your baking game. It’s the perfect way to impress friends and family, and trust me, they’ll be begging for the recipe after tasting this heavenly loaf!
Step-by-Step: Making Sourdough Apple Cider Donut Quick Bread
Ready to whip up this delightful quick bread? Let’s jump into the ingredients and the steps to create your masterpiece!
Ingredients:
- 350 grams (1 1/2 cups) apple cider, reduced
- 265 grams (1 3/4 cups + 2 Tablespoons) all-purpose flour
- 6 grams (1 1/4 teaspoon) baking powder
- 6 grams (1 teaspoon) baking soda
- 2 grams (1 teaspoon) cinnamon
- 1 gram (1/4 teaspoon) nutmeg
- 3 grams (1/2 teaspoon) salt
- 160 grams (3/4 cup) dark brown sugar
- 2 egg yolks
- 120 grams (1/2 cup) sour cream
- 8 grams (2 teaspoons) vanilla extract
- 100 grams (1/2 cup) neutral oil
- 120 grams (1/2 cup) sourdough discard
- 14 grams (1 Tablespoon) unsalted butter, melted
- 50 grams (1/4 cup) sugar
- 1 gram (1/2 teaspoon) cinnamon
Directions:
Preheat the oven to 350 degrees F. Prepare a 9 x 5 inch loaf pan by greasing and lining it with parchment paper. Set aside.
In a small saucepan, bring the apple cider to a boil. Once boiling, reduce to low heat, whisking occasionally. Let it simmer until reduced to about 120 grams (1/2 cup), which takes about 20 minutes. After it’s done, pour the cider into a liquid measuring cup and let it cool for at least 10 minutes.
In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until thoroughly blended.
In another bowl, mix the dark brown sugar, egg yolks, sour cream, vanilla, oil, sourdough discard, and the reduced apple cider. Whisk until you achieve a smooth consistency.
Pour the wet ingredients into the dry mix, and stir until just combined. Remember, no over-mixing! This keeps your bread soft and fluffy.
Transfer the batter into the prepared loaf pan and bake for 50 to 60 minutes. It’s ready when a toothpick inserted into the center comes out clean or has a few moist crumbs.
Let the bread set in the pan for about 20 minutes before transferring it to a wire rack to cool completely. For best slicing, allow it to cool for at least 2 hours.
To make it extra special, blend the cinnamon and sugar on a rimmed baking sheet. Once your loaf is cool enough, brush it on all sides with melted butter and generously coat it with the cinnamon-sugar mixture.
Slice and enjoy this delightful quick bread with a cup of hot apple cider!
Best Ways to Serve Sourdough Apple Cider Donut Quick Bread
Serving this Sourdough Apple Cider Donut Quick Bread can be just as enjoyable as making it. Here are a few ideas to elevate your serving experience:
With Coffee or Tea: Savor this bread with a warm cup of your favorite beverage, coffee, tea, or even a spiced cider. It’s the perfect pairing!
Toast it Up: Slice a piece and lightly toast it for a crispy outside. Spread some butter or cream cheese on top for an extra touch of indulgence.
Gourmet Touch: Add chopped nuts, a dollop of whipped cream, or a sprinkle of powdered sugar on top for a gourmet feel.
A Gift from the Heart: Wrap a loaf in pretty paper and give it as a homemade gift. It’s a lovely way to share the joy of baking!
Keeping Your Sourdough Apple Cider Donut Quick Bread Fresh
To keep your quick bread delightful for as long as possible, here are some tips:
Store in an Airtight Container: Keep your bread wrapped tightly in plastic wrap or in an airtight container to maintain freshness.
Room Temperature: This bread can be stored at room temperature for up to 3 days, so enjoy it leisurely!
Freezing for Later: If you want to save some for a rainy day, slice the loaf and wrap each piece individually in plastic wrap before placing them in a freezer-safe bag. Thaw at room temperature for a quick treat.
Secrets to the Best Sourdough Apple Cider Donut Quick Bread
Here are a few pro tips to elevate your baking game:
Don’t Skip the Cooling: Waiting a couple of hours before slicing allows the bread to firm up, making it easier to cut without crumbling.
Check Your Cider: Use high-quality apple cider for a richer flavor. Avoid using juices labeled as “apple drink” for the best results.
Experiment with Spices: If you’re feeling adventurous, play around with additional spices like ginger or cloves to tailor the flavor to your liking.
Creative Twists on Sourdough Apple Cider Donut Quick Bread
Want to customize your quick bread? Here are some fun variations to try:
Nutri-Fruit Surprise: Add in dried fruits like cranberries or raisins for a chewy texture.
Chocolate Love: Incorporate chocolate chips into the batter to make it extra indulgent!
Pumpkin Spice Fusion: Replace some of the sour cream with pumpkin puree for a seasonal twist.
FAQs
1. Can I use a different type of flour?
Yes! You can substitute all-purpose flour with a 1:1 gluten-free blend if needed. Just be aware that the texture may vary slightly.
2. What if I don’t have sourdough discard?
If you don’t have sourdough discard, you can replace it with an equal amount of additional sour cream or yogurt for moisture.
3. How can I make this bread sweeter?
For those with a sweet tooth, you can increase the amount of sugar slightly or drizzle some icing on top before serving!
Now you’re ready to create your very own Sourdough Apple Cider Donut Quick Bread! Remember, baking is all about having fun and experimenting, so let your kitchen become your oasis of creativity. Enjoy every delicious bite! Happy baking, friends!
Print
Sourdough Apple Cider Donut Quick Bread
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful quick bread with sweet and tangy flavors infused from reduced apple cider, perfect for cozy gatherings.
Ingredients
- 350 grams (1 1/2 cups) apple cider, reduced
- 265 grams (1 3/4 cups + 2 Tablespoons) all-purpose flour
- 6 grams (1 1/4 teaspoon) baking powder
- 6 grams (1 teaspoon) baking soda
- 2 grams (1 teaspoon) cinnamon
- 1 gram (1/4 teaspoon) nutmeg
- 3 grams (1/2 teaspoon) salt
- 160 grams (3/4 cup) dark brown sugar
- 2 egg yolks
- 120 grams (1/2 cup) sour cream
- 8 grams (2 teaspoons) vanilla extract
- 100 grams (1/2 cup) neutral oil
- 120 grams (1/2 cup) sourdough discard
- 14 grams (1 Tablespoon) unsalted butter, melted
- 50 grams (1/4 cup) sugar
- 1 gram (1/2 teaspoon) cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9 x 5 inch loaf pan by greasing and lining it with parchment paper.
- In a small saucepan, bring the apple cider to a boil, then reduce to low heat to simmer until reduced to about 120 grams (1/2 cup), approximately 20 minutes. Let cool for at least 10 minutes.
- In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; whisk until blended.
- In another bowl, mix dark brown sugar, egg yolks, sour cream, vanilla, oil, sourdough discard, and the reduced apple cider; whisk until smooth.
- Pour the wet ingredients into the dry mix and stir until just combined.
- Transfer the batter into the prepared loaf pan and bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the bread set in the pan for 20 minutes before transferring to a wire rack to cool completely, ideally cooling for at least 2 hours.
- To finish, brush the loaf with melted butter and coat with cinnamon-sugar mixture before slicing and serving.
Notes
Allowing the bread to cool for a couple of hours makes it easier to slice. High-quality apple cider enhances the flavor significantly.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg