Description
A creamy and fruity strawberry ice cream that captures the essence of summer.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the hulled and sliced strawberries, heavy cream, sweetened condensed milk, vanilla extract, and lemon juice. Blend until smooth.
- Pour the mixture into a container and freeze for at least 240-360 minutes or until firm.
- Serve and enjoy on a hot summer day!
Notes
For best results, use fresh ingredients and store ice cream in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg