Description
Indulge in the sweetness of campfire banana splits, a delightful dessert perfect for outdoor cooking.
Ingredients
Scale
- 2 Bananas
- 1/2 cup Chocolate chips
- 1/2 cup Mini marshmallows
- 2 tbsp Peanut butter
- Aluminum foil
- Syrup (optional)
- Ice cream (optional)
Instructions
- Cut the banana in half lengthwise, leaving the peel on.
- Stuff the banana with chocolate chips and mini marshmallows for that gooey goodness.
- Spoon peanut butter over the banana to elevate the flavors.
- Wrap the banana gently in aluminum foil.
- Place the foil-wrapped banana on a campfire grate or around the edges of the fire for even cooking.
- Cook for about 5-10 minutes until everything inside has melted and turned gooey.
- Unwrap carefully, and enjoy your creation with syrup or ice cream if desired!
Notes
Serve on plates or create a mini banana split bar with various toppings for customization.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg