Description
Celebrate with these delightful Red, White, and Blueberry Mini Trifles, perfect for gatherings and sweet indulgence.
Ingredients
Scale
- 2 3.5 oz packages instant vanilla pudding
- 4 cups milk
- 12 oz angel food cake, cut into cubes
- 8 oz whipped cream
- 1 package blueberries
- 1 package raspberries
- 1 package strawberries, sliced thinly
- 1 package blackberries
- 9 oz mini plastic cups
Instructions
- In a bowl, make the pudding according to package instructions.
- Add a thin layer of pudding into each mini plastic cup, just enough to cover the bottom.
- Next, add a layer of fluffy angel food cake cubes.
- Follow this with a thin layer of whipped cream.
- Toss in a layer of strawberries and blueberries.
- Repeat the sequence of pudding, cake, and whipped cream layers until your cups are filled to the top.
- Finally, crown each cup with a generous topping of raspberries, blackberries, and blueberries.
- For best results, store your trifles in the refrigerator for 1-2 hours before serving.
Notes
Add berries just before serving for the freshest look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg