Description
A perfect balance of sweet and tart with a delightful crunch, these Raspberry Oatmeal Crumble Bars are comforting and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raspberry jam or fresh raspberries
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine flour, rolled oats, brown sugar, baking soda, and salt.
- Add softened butter and mix until the mixture is crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form the base.
- Spread raspberry jam or fresh raspberries evenly over the base.
- Sprinkle the remaining oat mixture over the raspberry layer.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow them to cool completely before cutting into bars. Enjoy the goodness!
Notes
Serve with a scoop of ice cream or drizzled with honey for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg