Description
A refreshing dessert that combines sweet and tangy crushed pineapple with a fluffy whipped topping, perfect for summer gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 (8 oz) can crushed pineapple with juice
- 1 (8 oz) container whipped topping, thawed
- 1 small box instant vanilla pudding
- 1 (8 oz) can crushed pineapple with juice
Instructions
- Preheat your oven to 350°F and spray a 9×13 pan with cooking spray.
- Combine the yellow cake mix, eggs, oil, and one can of crushed pineapple (with juice) in a large bowl. Mix everything together until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely on a wire rack.
- Fold together the whipped topping, the box of vanilla pudding, and the second can of crushed pineapple (with juice) in a medium-sized bowl.
- Spread this mixture over the top of the cooled cake. Enjoy your creation!
Notes
Try experimenting with shredded coconut or different fruits for variation.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg