Description
These delightful Pineapple Bliss Bars combine the tropical sweetness of pineapple with a creamy filling and a crunchy graham cracker crust, perfect for warm weather.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping
Instructions
- Prepare the crust: In a bowl, combine the crushed graham crackers, shredded coconut, and melted butter. Mix until crumbs are evenly coated. Press the mixture into the bottom of a greased 9×9 inch pan.
- Make the filling: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Combine pineapple and topping: Stir in the drained crushed pineapple and whipped topping until well-combined.
- Assemble the bars: Spread the pineapple mixture over the crust in the pan, making it as even as possible.
- Chill to set: Refrigerate for at least 2 hours.
- Cut and serve: Once set, cut into bars and serve chilled.
Notes
Serve chilled on a platter garnished with fresh mint leaves or shredded coconut. Consider adding a drizzle of chocolate or serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg