Description
Indulge in these delightful Peach Crumble Bars featuring warm, juicy peaches beneath a crumbly, buttery topping – a perfect summer treat!
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish to ensure your bars come out easily.
- Combine the sliced peaches with granulated sugar, lemon juice, and vanilla extract. Once mixed, spread the peach mixture evenly in the prepared baking dish.
- Whisk together flour, brown sugar, baking powder, and salt in another bowl. Cut in the softened butter using a pastry cutter or two forks, until the mixture resembles coarse crumbs.
- Sprinkle the flour mixture evenly over the peaches in the dish, creating a delightful topping.
- Bake for 40-45 minutes or until the topping turns golden brown and the peach filling is bubbling around the edges.
- Allow the bars to cool before cutting them into squares so they maintain their shape.
Notes
Serve warm with vanilla ice cream or a dollop of whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg