Description
A delightful blend of cinnamon rolls and peach cobbler, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 2 cups fresh or canned peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1–2 tablespoons milk for icing
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced peaches with brown sugar and cinnamon in a bowl.
- Roll out the cinnamon roll dough and brush it generously with melted butter.
- Spread the peach mixture evenly over the dough.
- Roll the dough from one end to another and slice it into individual rolls.
- Place the rolls in a greased baking dish and bake for 25-30 minutes, or until golden brown and fluffy.
- Mix powdered sugar with milk to create a creamy icing while the rolls are baking.
- Drizzle the icing over the warm rolls for the perfect sweet finish.
Notes
Serve with fresh fruit or a scoop of ice cream for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg