Description
A refreshing and light dessert featuring layers of creamy cheesecake and fresh strawberries, perfect for warm gatherings.
Ingredients
Scale
- 36 Golden Oreos, crushed
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip, divided
- 1 package (3 ounces) Strawberry Jello
- 1 cup fresh strawberries, sliced
- 1 cup milk
Instructions
- Prepare the crust by mixing the crushed Golden Oreos with melted butter in a bowl. Press the mixture into the bottom of a 9×13 inch pan and chill.
- Make the cream cheese layer by beating together softened cream cheese, powdered sugar, and milk until smooth. Fold in 1 cup of Cool Whip and spread over the crust. Chill again.
- Prepare the Strawberry Jello according to package directions and let cool slightly. Pour over the cream cheese layer and add sliced strawberries. Chill for 30 minutes.
- Top with the remaining Cool Whip and garnish with extra strawberry slices if desired. Chill for at least 3 hours before serving.
Notes
For best results, use fresh ingredients and allow the Jello to cool before pouring it over the layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg