Description
A fun and refreshing dessert reminiscent of frozen creamsicle pops, featuring a creamy orange filling and a crunchy graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup orange juice
- Zest of 1 orange
Instructions
- Mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a greased 9-inch square pan to form a crust.
- Beat the softened cream cheese and powdered sugar until smooth.
- Whip the heavy cream and vanilla extract in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add the orange juice and orange zest to the cream cheese mixture, folding gently until combined.
- Spread the orange cream mixture over the graham cracker crust evenly.
- Refrigerate for at least 240 minutes or until set.
- Cut into bars and serve chilled.
Notes
Garnish with fresh fruit or whipped cream for a delightful presentation. Store leftovers in the refrigerator for up to 5 days or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg