Description
Indulge in these creamy No Bake Biscoff Truffles coated in sweet white chocolate. Perfect for gifts, parties, or a personal treat!
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1 cup crushed Biscoff cookies
- 1 cup powdered sugar
- ¼ teaspoon salt
- 8 ounces white chocolate, chopped
- Optional: Sprinkles or crushed cookies for decoration
Instructions
- Mix the Biscoff cookie butter, crushed Biscoff cookies, powdered sugar, and salt until a thick dough forms.
- Form roughly a tablespoon’s worth of the mixture into balls and place on a parchment-lined baking sheet.
- Chill in the fridge for about 30 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Coat each truffle in melted white chocolate, letting excess drip off.
- Add sprinkles or crushed cookies on top while the chocolate is still wet.
- Final chill for another 30 minutes to set the chocolate.
Notes
Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg