Description
Delightful mini cakes featuring sweet pineapple, rich brown sugar, and fluffy cake, perfect for any occasion.
Ingredients
Scale
- 1 box of yellow cake mix
- Ingredients required for cake mix (usually water, oil, and eggs)
- 1 can of pineapple rings
- Maraschino cherries
- Brown sugar
- Butter
Instructions
- Preheat your oven according to the cake mix instructions.
- Prepare the cake mix as directed on the box.
- In a muffin tin, melt a little butter and sprinkle brown sugar in each cup.
- Place a pineapple ring and a cherry in the center of each muffin cup.
- Pour the prepared cake batter over each pineapple and cherry.
- Bake according to the cake mix instructions until a toothpick comes out clean.
- Let cool for a few minutes, then invert onto a plate and enjoy!
Notes
For serving, consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg