Description
Delightful mini tarts featuring sweet peaches and creamy cheese, wrapped in flaky pastry.
Ingredients
Scale
- 1 sheet of homemade puff pastry
- 2 ripe peaches, thinly sliced
- 4 oz cream cheese, sliced
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out on a floured surface and cutting it into 4 circles.
- Place the circles into greased tartlet pans or muffin tins.
- Mix honey, cinnamon, and lemon juice in a small bowl for the glaze.
- Layer cream cheese slices on each puff pastry circle, then top with sliced peaches.
- Drizzle the honey glaze over each tart.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
For a lovely finish, dust with powdered sugar or serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg