Description
A vibrant fruit salad featuring fresh fruits and a creamy dressing, perfect for gatherings and special treats.
Ingredients
Scale
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup pineapple (diced)
- 1 cup grapes (halved)
- 1 cup banana (sliced)
- 1 cup marshmallow fluff
- 1 cup sour cream
Instructions
- Prepare the Fruits: Wash strawberries, blueberries, grapes, and pineapple thoroughly and dry. Slice the strawberries and bananas, halve the grapes, and dice the pineapple.
- Combine the Fruits: In a large bowl, gently combine the fruits.
- Make the Creamy Dressing: Mix marshmallow fluff and sour cream until smooth in a separate bowl.
- Fold the Dressing with Fruits: Gently fold the creamy mixture into the fruits.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.
Notes
For best results, use fresh, seasonal fruits and consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg