Description
Easy and refreshing mango popsicles made with creamy yogurt, perfect for a hot summer day.
Ingredients
Scale
- 3 cups mango chunks (fresh or frozen; if using frozen, thawed)
- 1 ⅓ cups vanilla yogurt or skyr
- 2 tablespoons maple syrup or honey (adjusted to taste)
Instructions
- Blend all your ingredients—mango, yogurt, and maple syrup—into a high-speed blender until smooth.
- Pour the mango mixture evenly into your popsicle molds and tap gently to release any air pockets.
- Freeze the popsicles overnight or for a minimum of 5 hours until solid.
Notes
For extra flavor, consider adding a drizzle of chocolate or fresh mint when serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg