Description
A refreshing and easy recipe for Kiwi Watermelon Popsicles made with natural ingredients for a perfect summer treat.
Ingredients
Scale
- 2 ripe kiwis
- 3 cups watermelon, chopped and seeded
- 2 tablespoons honey or agave syrup (optional, to taste)
Instructions
- Peel and chop the kiwi and watermelon.
- Blend the kiwi and watermelon until smooth.
- Taste and sweeten if needed.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4-6 hours.
- Remove from molds and enjoy!
Notes
Store leftovers in molds or wrap in wax paper to prevent freezer burn. Best enjoyed within 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg