Description
Delightful pumpkin muffins perfect for breakfast, snack, or dessert, bringing warmth and comfort with every bite!
Ingredients
Scale
- 1 cup pure pumpkin puree
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the pumpkin puree, vegetable oil, eggs, vanilla extract, and sugar until smooth.
- Whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Notes
Serve warm with honey or cream cheese frosting. They can also be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg