Description
A refreshing summer salad featuring grilled peaches, crunchy walnuts, and creamy feta cheese, dressed with a tangy balsamic vinaigrette.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. Grill the peach halves for about 3-5 minutes per side until grill marks appear and they become slightly softened. Once done, remove them from the grill and let them cool.
- In a large mixing bowl, toss the salad greens with the olive oil, balsamic vinegar, salt, and pepper until everything is well coated.
- Slice the grilled peaches into wedges and add them to the salad.
- Sprinkle the salad with crumbled feta cheese and toasted walnuts.
- Serve immediately and enjoy the sensation of summer in every bite!
Notes
Store leftovers in an airtight container in the refrigerator for up to 1-2 days, keeping greens separate from the peaches and dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 13g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg