Description
Delightful ice cream sandwiches made with soft, chewy cookies and creamy ice cream, perfect for summer treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups ice cream (your choice of flavor)
- Chocolate chips or sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
- Beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set but the center is still soft.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
- Place a scoop of ice cream between two cookies, pressing gently to sandwich them together.
- Roll the edges in chocolate chips or sprinkles if desired.
- Serve immediately or freeze for later enjoyment.
Notes
Store leftover ice cream sandwiches wrapped tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg