Description
A delicious and easy recipe for homemade vanilla ice cream that is rich, creamy, and perfect for warm days.
Ingredients
Scale
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Start by gathering all your ingredients.
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- Transfer the mixture to a container when it thickens and resembles a soft-serve consistency.
- Cover tightly and place in the freezer for at least 4 hours or overnight for firmer ice cream.
Notes
Serve with your favorite toppings or use in desserts like sundaes and affogatos.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg