Description
Indulge in these delightful mini chocolate lava cakes with a gooey molten center, perfect for impressing guests or satisfying your sweet cravings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup high-quality chocolate (chopped)
- 2 large eggs
- 2 large egg yolks
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and prepare the ramekins with grease and cocoa powder.
- Melt the butter and chocolate together until smooth.
- Whisk the eggs, egg yolks, and sugar until thick and pale.
- Combine the melted chocolate into the egg mixture gently.
- Add the flour and a pinch of salt, and fold until mixed.
- Divide the batter into the ramekins, filling them 3/4 full.
- Bake for about 12-14 minutes until the edges are firm and the center is soft.
- Cool for a minute before inverting onto plates and serving hot.
Notes
For an elegant touch, dust with powdered sugar, serve with ice cream, or drizzle with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg