Description
Delicious cheesecake bites packed with protein, perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup cottage cheese
- 1/3 cup unsweetened plain Greek yogurt
- 2 tbsp cream cheese
- 2 tbsp sugar-free maple syrup
- 1 egg
- 1/4 tsp baking powder
- 1 scoop PEScience Strawberry Cheesecake Protein Powder
- 3/4 cup frozen strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter in a bowl. Press it into the bottom of a greased muffin tin.
- Mix together the cottage cheese, Greek yogurt, cream cheese, sugar-free maple syrup, egg, and baking powder until smooth.
- Fold in the PEScience Strawberry Cheesecake Protein Powder and frozen strawberries until evenly distributed.
- Pour the cheesecake filling over the crusts in the muffin tin.
- Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.
- Let them cool, then refrigerate for at least 4 hours before serving.
Notes
For best texture, ensure all ingredients are at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg