Description
Fluffy, fruity homemade marshmallows made with fresh raspberries, perfect for snacking and sharing.
Ingredients
Scale
- 1/2 cup frozen raspberries
- 1/2 cup freeze-dried raspberries
- 1/4 cup grass-fed gelatin
- 1 1/2 tsp vanilla extract
- 1/2 cup water
- 1 cup honey or maple syrup
Instructions
- Prep Your Pan: Line a 9×9 pan with parchment paper and spray with cooking oil.
- Blend Raspberries: Combine 1/2 cup water with both frozen and freeze-dried raspberries in a blender and blend until smooth.
- Strain the Mixture: Pour through a strainer into the bowl of your stand mixer to remove seeds.
- Mix in the Goodness: Add vanilla extract and gelatin; mix well and let sit.
- Make the Syrup: In a pot, combine remaining water and honey; boil for about 10 minutes until it reaches 220-240°F.
- Whip It Up: Remove from heat, add syrup to the stand mixer, and whip until thick and fluffy (about 2-3 minutes).
- Pour and Set: Pour into prepared pan, smooth it out, and let sit at room temperature for 30-60 minutes until firm.
- Let it Rest: Once firm, cut into marshmallows using scissors.
Notes
Store in an airtight container to keep the marshmallows fresh and fluffy. They can last up to two weeks if stored properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg