Description
A delightful summer dessert of grilled peaches served with creamy vanilla ice cream, bringing together warm, caramelized flavors and cool creaminess.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 pint vanilla ice cream
- Optional: mint leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and carefully remove the pits.
- Brush the cut sides of the peaches with olive oil and sprinkle with cinnamon.
- Place the peaches cut-side down on the grill and cook for about 3-4 minutes.
- Remove the peaches from the grill and let them cool briefly.
- Serve the warm peaches with vanilla ice cream on top, garnished with mint leaves if desired.
Notes
For best results, use ripe peaches for grilling. You can customize the dish with different toppings or ice cream flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg