Description
Indulge in this decadent Gooey Brownie Pie, combining the best elements of a brownie and a pie for a rich chocolate experience.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate or a 9-inch springform pan.
- Melt the butter with 2 cups of the chocolate chips until smooth.
- Beat the eggs, sugar, and vanilla extract on medium-high speed for about 3 minutes.
- Mix in the cooled melted chocolate until fully combined.
- Incorporate the flour, baking powder, and salt until just combined.
- Add the remaining 1 cup of chocolate chips.
- Bake for 35 to 40 minutes until the edges are set and the center is puffed but still soft.
- Cool completely before slicing.
Notes
Serve with ice cream, fudge, fresh berries, or whipped cream for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg