Description
This Golden Peach Cobbler with Cake Mix is a delightful and easy dessert that combines fresh or canned peaches with a golden cake layer, perfect for any occasion.
Ingredients
Scale
- 4 cups sliced fresh peaches (or canned peaches)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, granulated sugar, and vanilla extract in a mixing bowl. Pour into a baking dish, spreading it evenly.
- Sprinkle the box of cake mix over the peach mixture evenly.
- Drizzle the melted butter generously over the top of the cake mix.
- Sprinkle some cinnamon on top if desired.
- Bake for 30-40 minutes until the top is golden brown and bubbly.
- Let it cool slightly before serving warm.
Notes
Serve warm with a scoop of ice cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg