Description
A no-bake gluten-free cherry icebox cake layered with chocolate cookies, whipped cream, and cherries, perfect for any occasion.
Ingredients
Scale
- 1 package gluten-free chocolate cookies
- 2 cups cherries, pitted and halved
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Cherry juice or syrup (optional for extra flavor)
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the gluten-free chocolate cookies at the bottom of a rectangular dish.
- Spread a layer of whipped cream over the cookies, then add a layer of cherries.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Top with additional cherries or a drizzle of cherry juice or syrup before serving.
Notes
Best enjoyed chilled. Serve with additional cherries or chocolate sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg