Description
A fun and colorful twist on traditional cheesecake, these Fruity Pebbles Cheesecake Tacos are filled with creamy cheesecake goodness and topped with vibrant cereal.
Ingredients
Scale
- 1 cup crushed Fruity Pebbles cereal
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Taco-shaped shells
- Additional Fruity Pebbles for garnish
Instructions
- Prepare the Crust: In a bowl, combine the crushed Fruity Pebbles, graham cracker crumbs, and melted butter. Mix until well combined and press into taco-shaped molds.
- Make the Filling: In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth, then fold in whipped cream.
- Fill the Taco Shells: Fill the crusts with the cheesecake mixture, aiming for a rounded top.
- Garnish: Top each taco with additional Fruity Pebbles for extra crunch.
- Chill: Place filled tacos in the refrigerator for at least 120 minutes before serving.
Notes
Remember to serve with fresh fruit or dipping sauces for an added touch!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg