Description
A refreshing and healthy summer treat made with ripe bananas and creamy Greek yogurt, customizable with various toppings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla-flavored Greek yogurt
- Wooden popsicle sticks
- Optional toppings: chopped nuts, sprinkles, granola, or shredded coconut
Instructions
- Peel the bananas and cut them in half.
- Insert a wooden popsicle stick into the cut end of each banana half.
- Dip each banana half into the fluffy vanilla yogurt, ensuring a generous coat.
- Roll your yogurt-coated bananas in any optional toppings you desire.
- Place the coated banana pops on a baking sheet lined with parchment paper.
- Freeze for at least 120 minutes or until solid.
- Enjoy your Frozen Yogurt Banana Pops on a hot summer day!
Notes
For a fun twist, serve alongside drizzles of chocolate or caramel sauce. Store in a freezer-safe bag for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg