Description
Delightful summer treat featuring cool, creamy tarts bursting with watermelon and lemon flavors.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 2 tablespoons sugar
- 2 cups frozen watermelon (cubed)
- 1/2 cup lemon juice
- 1 cup heavy cream (whipped)
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture into your tart pans, covering the bottom and sides. Bake in the preheated oven for 8-10 minutes until golden brown. Remove and let them cool completely.
- Blend the frozen watermelon cubes with lemon juice until smooth.
- Whip the heavy cream until soft peaks form. Fold in the powdered sugar until fully integrated.
- Combine the watermelon-lemon mixture with the whipped cream, folding gently.
- Fill the cooled crusts with the watermelon-lemon mixture and smooth the tops. Freeze for at least 2 hours until set.
- Garnish with fresh mint leaves or a slice of lemon before serving.
Notes
Try different frozen fruits or flavors for variety. Keep the crust cool before adding the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg