Description
Frozen Tiramisu Rochers are a delightful dessert combining coffee and chocolate in a creamy, bite-sized treat.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed coffee (cooled)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 1/2 cup cocoa powder
- 1 cup dark chocolate (chopped)
- 1 tablespoon coconut oil (or butter)
Instructions
- Prepare the cream mixture: In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, vanilla extract, and half a cup of cooled coffee. Beat with an electric mixer until the mixture thickens and forms soft peaks.
- Layer the flavors: In a shallow dish, pour the remaining coffee. Quickly dip each ladyfinger into the coffee, making sure not to soak them for too long.
- Assemble the rochers: In a muffin tin or silicone molds, place a layer of dipped ladyfingers in the bottom. Spoon a layer of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers followed by another layer of the cream mixture.
- Freeze: Once assembled, place the muffin tin or molds in the freezer. Allow them to freeze for at least 240 minutes, or until completely firm.
- Make the chocolate coating: In a heatproof bowl, melt the chopped dark chocolate and coconut oil together in the microwave or over a double boiler. Stir until smooth.
- Coat the rochers: Once the rochers are frozen solid, carefully remove them from the molds and dip each one into the melted chocolate, coating them evenly.
- Final touch: Dust the coated rochers with cocoa powder and return them to the freezer to set for about 30 minutes.
Notes
Use high-quality coffee for the best flavor and consider adding flavored extracts for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 rocher
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg