Description
Indulge in these luxurious cookies that capture the essence of Ferrero Rocher with rich chocolate, crunchy hazelnuts, and a gooey hazelnut surprise.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup creamy hazelnut spread
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup hazelnuts, chopped
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add hazelnut spread, eggs, and vanilla extract to the butter mixture. Mix until combined.
- Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture gradually.
- Fold in the chopped hazelnuts and chocolate chips.
- Scoop a generous amount of dough, flatten it, and add a dollop of hazelnut spread in the center. Fold the dough around it.
- Arrange the cookies on the baking sheet, leaving space for them to expand.
- Bake for about 10 to 12 minutes until edges are set but centers are still soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Use high-quality chocolate and hazelnuts for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg