Description
A delightful fusion of rich chocolate, crunchy nuts, and tropical coconut, these Eskimo Cookies are perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Fold the dry mixture into the creamed mixture until just combined.
- Fold in the chocolate chips, shredded coconut, and nuts if using.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let them cool before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg