Description
A comforting and easy dessert using canned peaches, perfect for any occasion.
Ingredients
Scale
- 1 can of peaches in syrup
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, sugar, baking powder, and salt in a mixing bowl.
- Add the milk, melted butter, and vanilla extract until well combined.
- Prepare a greased baking dish and pour the batter in, spreading it evenly.
- Layer the peaches (with syrup) on top of the batter without stirring.
- Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
- Cool slightly before serving to let the juices settle.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg