Description
A creamy and dreamy no bake pie that transports you to a tropical paradise. Simple, quick, and delicious, perfect for any gathering.
Ingredients
Scale
- 1 package vanilla pudding
- 1 package coconut pudding
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon coconut extract
- 1 cup shredded coconut
- 1 container Cool Whip
- 1 graham cracker crust
Instructions
- Whisk together the vanilla pudding, coconut pudding, milk, heavy cream, coconut extract, and shredded coconut until smooth and creamy.
- Fold in the Cool Whip for an airy texture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for about 4 hours to set.
- Serve chilled and enjoy!
Notes
Garnish with extra Cool Whip or fresh fruit for an appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg