Description
A quick and effortless no-bake dessert featuring layers of biscuits, creamy condensed milk, and fruity pineapple.
Ingredients
Scale
- 1 packet of biscuits
- 1 can of condensed milk
- 1 can of pineapple (chunks or slices)
- Optional: whipped cream or nuts for topping
Instructions
- Layering the biscuits: Begin by taking a deep dish and layering the biscuits evenly across the bottom.
- Adding condensed milk: Pour a generous layer of condensed milk over the biscuits.
- Pineapple layer: Add a layer of the canned pineapple on top of the condensed milk.
- Repeat the layers: Continue the layering process until all ingredients are used, finishing with pineapple on top.
- Chill out: Place the cake in the refrigerator for a few hours or until set.
- Serve with style: Add whipped cream or nuts just before serving.
Notes
Store leftovers covered in the refrigerator for 3 to 4 days. Chilling enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg