What chocolate is best for a Dubai chocolate bar strawberry?

Go with chocolate you’d actually enjoy eating on its own. I use white chocolate when I want the strawberry layer to pop, but milk chocolate gives it that cozy richness. The only rule? Skip anything waxy or artificially flavored. This Dubai chocolate bar strawberry doesn’t need to be fancy, but it should taste like care went into it.

Is Costco really selling Dubai chocolate?

I’ve seen some pretty packages at Costco, but not the real deal. Most of what’s online as “Dubai chocolate” is small-batch or handmade, think boutique-style bars, not bulk boxes. The kind of Dubai chocolate bar strawberry we’re making here is inspired by that vibe, but it’s your version. Personal, fresh, and better than store-bought.

Why is Dubai chocolate so expensive?

It’s the kind of sweet that looks like a gift, and the price reflects that. High-quality chocolate, pistachios, sometimes edible flowers or gold, plus gorgeous wrapping, it adds up. But making your own Dubai chocolate bar strawberry costs way less and gives you that same luxurious feel without the boutique markup. Honestly? That’s half the charm.

Is Dubai chocolate even worth the hype?

Totally depends on what you’re after. If you like rich, layered flavors, sweet fruit, creamy chocolate, a little crunch, then yes, it’s worth it. The Dubai chocolate bar strawberry isn’t just pretty for Instagram. It tastes like someone put thought into every bite. And when that someone is you? Even better.

Dubai Chocolate Bar Strawberry – Irresistible, No-Bake, and Beautiful

Description

A no-bake, layered chocolate bar with creamy strawberry filling and pistachio topping inspired by Middle Eastern flavors.

Ingredients

Scale

200g white or milk chocolate (good quality)

4 tbsp pistachio cream or butter

5–6 fresh strawberries (blended or finely chopped)

2 tbsp cream cheese or condensed milk

Optional: rose petals, cardamom, edible gold leaf

Crushed pistachios for topping

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Instructions

1. Line a loaf pan with parchment paper.

2. Melt half the chocolate and pour into the pan, spreading evenly. Chill for 10 minutes.

3. Mix the strawberry layer: combine chopped strawberries with cream cheese (or condensed milk).

4. Spread the strawberry mixture over the set chocolate base.

5. Melt the remaining chocolate and pour on top, smoothing out evenly.

6. Sprinkle crushed pistachios and any optional toppings.

7. Chill until firm (30–60 minutes), then slice and serve.

Notes

Use a spoon or spatula to keep layers clean and even.

For a firmer texture, freeze for 10 minutes before slicing.

Try adding a touch of rosewater or orange zest for depth.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern Inspired

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 14g
Sodium: 20mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg