Description
A refreshing summer treat combining juicy watermelon with melted white chocolate and colorful sprinkles – perfect for parties or a hot day.
Ingredients
Scale
- 1 large watermelon (seedless)
- 1 cup white chocolate chips (melted)
- 1 cup sprinkles (for decoration)
Instructions
- Slice the watermelon into thick rectangles, about 1 to 2 inches thick.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Prepare the pops by dipping one end of a watermelon slice into melted white chocolate and rolling it in sprinkles.
- Insert a cake pop stick or skewer into the non-dipped end of the watermelon slice.
- Chill the pops on a baking sheet lined with parchment paper for about 30 minutes.
Notes
Best served chilled and can be garnished with fresh mint leaves or a yogurt dip. Store leftovers in an airtight container in the refrigerator and use parchment paper between layers if stacking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg