Description
A refreshing, fruity dessert with sweet strawberries, creamy topping, and hints of tropical pineapple.
Ingredients
Scale
- 1 (3 oz) package strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) container of whipped topping
- 1 (16 oz) can of crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1 cup fresh strawberries, chopped
- 1/2 cup sour cream
Instructions
- Mix the strawberry gelatin with boiling water until fully dissolved.
- Add 1/2 cup of cold water to cool down the mixture.
- Fold in the whipped topping, drained crushed pineapple, mini marshmallows, chopped strawberries, and sour cream.
- Mix until all ingredients are evenly coated and have a fluffy consistency.
- Cover and refrigerate for at least 120 minutes or until set and fluffy.
Notes
Serve chilled and garnish with fresh fruits for added color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg