Description
Soft, sweet, and colorful Birthday Sugar Cookie Bars perfect for any festive gathering.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter, softened
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the sprinkles gently.
- Pour the batter into a parchment-lined baking pan and spread evenly.
- Bake for 20-25 minutes until edges are golden brown and a toothpick comes out clean.
- Let the bars cool completely before slicing into squares.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg