Description
Indulge in a delightful combination of creamy cheesecake and fresh strawberries wrapped in a chewy mochi exterior, perfect for any dessert lover.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1 cup crushed strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Cornstarch for dusting
Instructions
- Mix together the glutinous rice flour, water, and sugar until smooth.
- Microwave the mixture in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds until thickened.
- Cool the mochi mixture on a cornstarch-dusted surface for a few minutes.
- Shape the cooled mixture into small balls (about 1 inch).
- Prepare your filling by beating cream cheese, powdered sugar, vanilla extract, and crushed strawberries until smooth.
- Fill the mochi by flattening a piece and placing a spoonful of filling in the center before sealing it.
- Repeat the process until all filling and mochi mixture is used.
- Chill filled mochi in the refrigerator before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Best served cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg